Brussels sprouts are a new veggie for me. Their popularity in the food community sparked my curiosity as I passed the fresh-cut veggie section at Trader’s. I grabbed a bag of Brussels and remembered the first time I tried them only a few years ago as a student teacher. The head teacher steamed Brussels sprouts, poured a soy-honey glaze on top, and served them for the children's snack. To my surprise, the children ate them up!
If the kids and foodies love Brussels, I will love them, too! (Plus, all those vitamins/fiber/antioxidants couldn't hurt.)
Mission accomplished…. And Jon liked them, too!